Menu Items

Lunch & Dinner Specials
Poached Beaver and Rhubarb Cassarole

Broiled Veal and Butternut Squash

Sauteed Beef Steak and Asparagus Crepes

Seasoned Eel and Black-Eyed Peas

Fried Rabbit and Soy Beans


Today's Drink Special:
Dry Style Stout

Today's Beer Special:
Bitter Ale

Beer Menu:
Ale
Stout
Wheat Beer
Pale Ale

Wine Menu:
Dry White from Verlani Isle
Sweet Sparkling from Fortide
Fine White from Fortide
Fine White (local)





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